Phosphate Composite Product for Flour Products

RM-101

Improving water absorption of flour, and making flour products have good gluten degree and smooth and fine mouthfeel

Equivalent to 0.3% of Final Products

RM-102

Improving water absorption of flour, and making flour products have good gluten degree and smooth and fine mouthfeel

Equivalent to 0.3% of Final Products

RM-103

Capable of replacing imported thickening agent in instant noodles and used for producing high grade instant noodles

Equivalent to 0.3% of Final Products

Phosphate Composite Product for Meat

2R-217

Used for Producing Meat and Poultry Products

Equivalent to 0.5% of Final Products

2R-317

Used for Producing Bacon and Poultry Meat

Equivalent to 0.5% of Final Products

Phosphate Composite Product for Aquatic Products

R2-329

Used for Processing Fish, Shrimp and Shellfish

Equivalent to 0.3-0.5% of Final Products

R2-629

Used for Processing Fish, Shrimp and Shellfish

Equivalent to 0.3-0.5% of Final Products

R2-729

Used for Processing Minced Fish

Equivalent to 0.3-0.5% of Final Products

Other Special Phosphates

RD-828

Used for Bean Products

Equivalent to 0.2-0.5% of Final Products

2R-803

Used for Dairy Products

Equivalent to 0.02-0.1% of Final Products